91吃瓜

Course Overview

The Bachelor in Hotel Management offers a comprehensive blend of academic learning and hands-on industry training, integrating Technical and Vocational Education and Training (TVET) with Work-Based Learning (WBL). This program ensures students develop both practical skills and theoretical knowledge in key areas such as hotel operations, food and beverage management, front office, and housekeeping. Through structured WBL experiences, including internships, industry placements, and on-the-job training, students gain real-world exposure and industry-relevant competencies. With a curriculum designed in collaboration with hospitality professionals, this program prepares graduates to meet the evolving demands of the hospitality sector.

Curriculum

• In Campus:
  • Hotel Operation Management
  • Hotel Innkeepers Law
  • Fundamental of Front Office Management
  • Fundamental of Housekeeping Management
  • Fundamental of Food and Beverage Management
  • Digital Marketing in Hospitality Industry
  • Manpower Management for Hospitality Managers
  • International Hospitality Management Practices
• Work-based Learning:
  • Room Division Analysis in Front Office
  • Facility Management for Housekeeping
  • Menu Planning and Development
  • Sustainability in Hospitality
  • Leadership in Hospitality
  • Industrial Work Experience

Entry Requirements

• STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects or equivalent; OR
• STAM with a minimum grade of Jayyid or equivalent; OR
• Matriculation/Foundation with a minimum CGPA of 2.00 or equivalent; OR
• Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or equivalent; OR
• Adult learners with working experience with related APEL-A certification.

Career Prospects

• Hotel General Manager
• Housekeeping Manager
• Food and Beverage Manager
• Front Office Manager
• Guest Relations Executive